The Latest

Lime custard pie with basil cream from Magpie, Philadelphia
May 28, 2013 / 1 note

Lime custard pie with basil cream from Magpie, Philadelphia

Pork and shrimp dumplings with garlic chives Delicate and juicy steamed or boiled when fresh; delicious fried as leftovers! Pork and shrimp dumplings with garlic chives Delicate and juicy steamed or boiled when fresh; delicious fried as leftovers! Pork and shrimp dumplings with garlic chives Delicate and juicy steamed or boiled when fresh; delicious fried as leftovers! Pork and shrimp dumplings with garlic chives Delicate and juicy steamed or boiled when fresh; delicious fried as leftovers! Pork and shrimp dumplings with garlic chives Delicate and juicy steamed or boiled when fresh; delicious fried as leftovers!
May 28, 2013

Pork and shrimp dumplings with garlic chives

Delicate and juicy steamed or boiled when fresh; delicious fried as leftovers!

Breakfast: baked egg in avocado, toast, tomato salad
May 28, 2013

Breakfast: baked egg in avocado, toast, tomato salad

Spaghetti alla Foriana Recipe here
May 28, 2013

Spaghetti alla Foriana

Recipe here

Bachelorette 20’s party with crostini, crab-stuffed-mushrooms and a variety of deviled eggs Recipes for the sriracha and bacon-cheddar variant deviled eggs here Bachelorette 20’s party with crostini, crab-stuffed-mushrooms and a variety of deviled eggs Recipes for the sriracha and bacon-cheddar variant deviled eggs here
May 28, 2013

Bachelorette 20’s party with crostini, crab-stuffed-mushrooms and a variety of deviled eggs

Recipes for the sriracha and bacon-cheddar variant deviled eggs here

#cocktail party deviled eggs hors d'oeuvre
Homemade spaghetti and simple tomato sauce Recipes here and here
May 28, 2013 / 1 note

Homemade spaghetti and simple tomato sauce

Recipes here and here

#italian #fresh herbs #fresh pasta
Bun Bo Hue from Cafe Diem, Philadelphia
May 28, 2013 / 3 notes

Bun Bo Hue from Cafe Diem, Philadelphia

#soup #food porn #delicious #Vietnamese food
Thank goodness for those easy weekday dinners I’ve been too exhausted recently from starting my emergency medicine / surgery rotation to cook anything even vaguely time-intensive.  Most nights, after 12+ hours of work, I’m lucky if I get some cereal in before crawling into bed.  But occasionally, a homey meal and some hot tea is just what the doctor ordered. Thank goodness for those easy weekday dinners I’ve been too exhausted recently from starting my emergency medicine / surgery rotation to cook anything even vaguely time-intensive.  Most nights, after 12+ hours of work, I’m lucky if I get some cereal in before crawling into bed.  But occasionally, a homey meal and some hot tea is just what the doctor ordered. Thank goodness for those easy weekday dinners I’ve been too exhausted recently from starting my emergency medicine / surgery rotation to cook anything even vaguely time-intensive.  Most nights, after 12+ hours of work, I’m lucky if I get some cereal in before crawling into bed.  But occasionally, a homey meal and some hot tea is just what the doctor ordered.
May 1, 2013 / 2 notes

Thank goodness for those easy weekday dinners

I’ve been too exhausted recently from starting my emergency medicine / surgery rotation to cook anything even vaguely time-intensive.  Most nights, after 12+ hours of work, I’m lucky if I get some cereal in before crawling into bed.  But occasionally, a homey meal and some hot tea is just what the doctor ordered.

#weekday meals #food #vietnamese
Spring cheese plate One of the first warm weekends of spring took us out to Italian Market and DiBruno’s for the best of the season’s pickings: Oozing, pungent, decadent Winnimere.  The lingering burst of Alpine Chalerhocker.  Creamy, mushroomy Chiriboga Blue.  Paired with (from left) apricot butter, boquerones (Spanish white anchovies), hot-sweet mustard and apple butter. Happy spring!
May 1, 2013 / 3 notes

Spring cheese plate

One of the first warm weekends of spring took us out to Italian Market and DiBruno’s for the best of the season’s pickings: Oozing, pungent, decadent Winnimere.  The lingering burst of Alpine Chalerhocker.  Creamy, mushroomy Chiriboga Blue.  Paired with (from left) apricot butter, boquerones (Spanish white anchovies), hot-sweet mustard and apple butter.

Happy spring!

#cheese #food #delicious #gastronomy
Herbed Crab Cakes This is my go-to decadent dinner.  Especially when I’ve been able to pick up jumbo lump crab on sale at Costco.  They’re super light and packed with flavor: zest, fresh herbs, dill, with a kick of Dijon and a generous dash of Old Bay.  These were my best batch yet. Recipe from Epicurious. Herbed Crab Cakes This is my go-to decadent dinner.  Especially when I’ve been able to pick up jumbo lump crab on sale at Costco.  They’re super light and packed with flavor: zest, fresh herbs, dill, with a kick of Dijon and a generous dash of Old Bay.  These were my best batch yet. Recipe from Epicurious.
Mar 6, 2013 / 7 notes

Herbed Crab Cakes

This is my go-to decadent dinner.  Especially when I’ve been able to pick up jumbo lump crab on sale at Costco.  They’re super light and packed with flavor: zest, fresh herbs, dill, with a kick of Dijon and a generous dash of Old Bay.  These were my best batch yet.

Recipe from Epicurious.

#crab cakes #fresh herbs #lemon #food #dinner